{"id":1410,"date":"2025-11-20T12:50:33","date_gmt":"2025-11-20T12:50:33","guid":{"rendered":"https:\/\/receitascomamor.p2ms.tn\/?p=1410"},"modified":"2025-11-20T12:50:33","modified_gmt":"2025-11-20T12:50:33","slug":"roupa-velha-de-bacalhau","status":"publish","type":"post","link":"https:\/\/receitascomamor.servi.tn\/?p=1410","title":{"rendered":"Roupa velha de bacalhau"},"content":{"rendered":"

O que fazer com as sobras de bacalhau cozido da Consoada ?<\/span><\/span><\/span><\/span><\/p>\n

Podemos fazer o cl\u00e1ssico dos cl\u00e1ssicos, desta quadra festiva, a roupa velha ou, como se diz no norte, farrapo velho de bacalhau.<\/span><\/span><\/span><\/span><\/p>\n

\n

 <\/p>\n

\n
\n
Descobrir mais<\/span><\/span><\/span><\/span><\/div>\n
massa<\/span><\/span><\/span><\/span><\/div>\n
ved de trigonometria<\/span><\/span><\/span><\/span><\/div>\n
ovo<\/span><\/span><\/span><\/span><\/div>\n
Mercearia<\/span><\/span><\/span><\/span><\/div>\n
Ma\u00e7\u00e3<\/span><\/span><\/span><\/span><\/div>\n
Torta<\/span><\/span><\/span><\/span><\/div>\n
p<\/span><\/span><\/span><\/span><\/div>\n
farinha<\/span><\/span><\/span><\/span><\/div>\n
A\u00e7\u00facar<\/span><\/span><\/span><\/span><\/div>\n
ursos<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

E \u00e9 esta a sugest\u00e3o que vos deixo, hoje. Foi ontem, nosso almo\u00e7o, c\u00e1 em casa!<\/span><\/span><\/span><\/span><\/p>\n

Roupa + de bacalhau<\/span><\/span><\/span><\/span><\/p>\n

Ingredientes para 4 pessoas: <\/span><\/span><\/span><\/span>
\n3 postas de bacalhau <\/span><\/span><\/span><\/span>
\n400 g de batatas cozidas <\/span><\/span><\/span><\/span>
\n4 ovos cozidos <\/span><\/span><\/span><\/span>
\n5 dentes de alho <\/span><\/span><\/span><\/span>
\n2 dl de azeite <\/span><\/span><\/span><\/span>
\n1 folha de louro <\/span><\/span><\/span><\/span>
\n300 g de cenouras cozidas <\/span><\/span><\/span><\/span>
\n2 cabe\u00e7as de nabo cozidas <\/span><\/span><\/span><\/span>
\n900 g de couves cozidas<\/span><\/span><\/span><\/span><\/p>\n

1. Levar um tacho ao lume com o azeite e a folha de louro. Juntar os dentes de alho picados e deixar fritar um pouco.<\/span><\/span><\/span><\/span><\/p>\n

2. Adicione as batatas, as cenouras e as cabe\u00e7as de nabo, cortadas em peda\u00e7os.<\/span><\/span><\/span><\/span><\/p>\n

\n

 <\/p>\n

\n
\n
Descobrir mais<\/span><\/span><\/span><\/span><\/div>\n
Ma\u00e7\u00e3<\/span><\/span><\/span><\/span><\/div>\n
sopa<\/span><\/span><\/span><\/span><\/div>\n
torta<\/span><\/span><\/span><\/span><\/div>\n
Farinha<\/span><\/span><\/span><\/span><\/div>\n
A\u00e7\u00facar<\/span><\/span><\/span><\/span><\/div>\n
Tarte<\/span><\/span><\/span><\/span><\/div>\n
Nata<\/span><\/span><\/span><\/span><\/div>\n
Bolo<\/span><\/span><\/span><\/span><\/div>\n
ovo<\/span><\/span><\/span><\/span><\/div>\n
\u2020UM\u2020<\/span><\/span><\/span><\/span><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

3. Aumentar as couves, cortadas grosseiramente. Tempere com sal e pimenta a gosto.<\/span><\/span><\/span><\/span><\/p>\n

4. Juntar os ovos. Mexer. Retirar do lume e servir.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

O que fazer com as sobras de bacalhau cozido da Consoada ? Podemos fazer o cl\u00e1ssico dos cl\u00e1ssicos, desta quadra…<\/p>\n","protected":false},"author":1,"featured_media":1411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1410"}],"version-history":[{"count":0,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/1410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}