{"id":517,"date":"2025-11-10T21:52:41","date_gmt":"2025-11-10T21:52:41","guid":{"rendered":"https:\/\/receitascomamor.p2ms.tn\/?p=517"},"modified":"2025-11-10T21:52:41","modified_gmt":"2025-11-10T21:52:41","slug":"rabanadas-a-moda-antiga","status":"publish","type":"post","link":"https:\/\/receitascomamor.servi.tn\/?p=517","title":{"rendered":"Rabanadas \u00e0 Moda Antiga"},"content":{"rendered":"<div class=\"separator\">\n<div><b>Ingredientes:<\/b><\/div>\n<\/div>\n<div class=\"separator\">\n<div class=\"separator\">\n<ul>\n<li>1 p\u00e3o de forma ou cacete duro (com 2-3 dias) cortado em fatias<\/li>\n<li>1 litro de leite meio gordo<\/li>\n<li>2 cascas de lim\u00e3o<\/li>\n<li>1 pau de canela<\/li>\n<li>2 colheres de sopa de a\u00e7\u00facar baunilhado<\/li>\n<li>4 ovos batidos<\/li>\n<li>A\u00e7\u00facar misturado com canela em p\u00f3 q.b.<\/li>\n<\/ul>\n<div><\/div>\n<div><b>Prepara\u00e7\u00e3o:<\/b><\/p>\n<div id=\"post-body-2334218457449194853\" class=\"post-body entry-content\">\n<div>\n<div class=\"separator\">\n<div class=\"separator\">\n<div class=\"separator\">\n<div>\n<div>\n<ol>\n<li>Num tachinho, levar ao lume o leite, as cascas de lim\u00e3o, o pau de canela e o a\u00e7\u00facar baunilhado.<\/li>\n<li>Mexer e deixar aquecer em lume brando at\u00e9 ferver.<\/li>\n<li>Quando ferver, apagar o lume e retirar o pau de canela e as cascas de lim\u00e3o.<\/li>\n<li>Deixar arrefecer at\u00e9 que fique morno.<\/li>\n<li>Passar as fatias de p\u00e3o pelo leite, deixando embeber bem. Depois, pass\u00e1-las pelos ovos batidos e frit\u00e1-las em \u00f3leo quente.<\/li>\n<li>Logo que colocar o p\u00e3o a fritar, reduzir o lume para m\u00e9dio.<\/li>\n<li>A meio da fritura, virar as rabanadas para que fiquem douradas por igual.<\/li>\n<li>Retirar as rabanadas fritas para um prato com papel absorvente.<\/li>\n<li>Passar as rabanadas pela mistura de a\u00e7\u00facar e canela.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div class=\"post-footer\">\n<div class=\"post-footer-line post-footer-line-1\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 p\u00e3o de forma ou cacete duro (com 2-3 dias) cortado em fatias 1 litro de leite meio gordo&hellip;<\/p>\n","protected":false},"author":1,"featured_media":518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=517"}],"version-history":[{"count":0,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}