{"id":531,"date":"2025-11-11T08:03:34","date_gmt":"2025-11-11T08:03:34","guid":{"rendered":"https:\/\/receitascomamor.p2ms.tn\/?p=531"},"modified":"2025-11-11T08:03:34","modified_gmt":"2025-11-11T08:03:34","slug":"pao-recheado","status":"publish","type":"post","link":"https:\/\/receitascomamor.servi.tn\/?p=531","title":{"rendered":"P\u00e3o Recheado"},"content":{"rendered":"<div><b><u>Ingredientes:<\/u><\/b><\/div>\n<div><b><u>\u00a0<\/u><\/b><\/div>\n<div>1 p\u00e3o de centeio redondo<\/div>\n<div>2 cebolas<\/div>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-4585933117497883\" data-adsbygoogle-status=\"done\" data-ad-status=\"filled\"><\/p>\n<div id=\"aswift_6_host\"><\/div>\n<p><\/ins><\/div>\n<div>250 g de miolo de camar\u00e3o<\/div>\n<div>100 g de bacon picado<\/div>\n<div>100 g de queijo ralado<!--nextpage--><\/div>\n<div>2 dl de maionese<\/div>\n<div>2 c. (de sopa) de coentros picados<\/div>\n<div>Sal pimenta e alho em p\u00f3 q.b.<\/div>\n<div><\/div>\n<div><b><u>Prepara\u00e7\u00e3o:<\/u><\/b><\/div>\n<div><b><u>\u00a0<\/u><\/b><\/div>\n<div>1- Corte o topo do p\u00e3o formando uma tampa. Retire o miolo sem furar a c\u00f4dea e corte-o em cubos. 2- Descasque e pique as cebolas e coloque-as numa ta\u00e7a. Junte os camar\u00f5es, o bacon, o queijo, a maionese e os coentros. Misture muito bem e tempere com sal e pimenta.<\/div>\n<div>3- Recheie o p\u00e3o com a mistura de camar\u00e3o e coloque-o no tabuleiro de paredes baixas. Cubra-o com folha de alum\u00ednio e coloque no forno a 180\u00ba C durante 30 minutos. Passado o tempo, retire o p\u00e3o do forno e elimine a folha de alum\u00ednio.<\/div>\n<div>4 &#8211; Tape o p\u00e3o com a tampa que retirou no in\u00edcio e coloque os cubos de p\u00e3o em toda a volta. Coloque o p\u00e3o no forno e programe para grelhador r\u00e1pido durante sete minutos. Sirva de imediato.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u00a0 1 p\u00e3o de centeio redondo 2 cebolas 250 g de miolo de camar\u00e3o 100 g de bacon picado&hellip;<\/p>\n","protected":false},"author":1,"featured_media":532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":0,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}