{"id":563,"date":"2025-11-11T18:18:29","date_gmt":"2025-11-11T18:18:29","guid":{"rendered":"https:\/\/receitascomamor.p2ms.tn\/?p=563"},"modified":"2025-11-11T18:18:29","modified_gmt":"2025-11-11T18:18:29","slug":"migas-com-carne-de-porco-a-alentejana","status":"publish","type":"post","link":"https:\/\/receitascomamor.servi.tn\/?p=563","title":{"rendered":"Migas com Carne de Porco \u00e0 Alentejana"},"content":{"rendered":"<div><b>Ingredientes:<\/b><\/div>\n<div>\n<div>\n<ul>\n<li>800g de carne de porco (p\u00e1, entrecosto e entremeada)<\/li>\n<li>50g de toucinho<\/li>\n<li>3clh sopa de massa de piment\u00e3o<\/li>\n<li>6 dentes de alho<\/li>\n<li>Banha de porco q.b.<\/li>\n<li>sal<\/li>\n<li>1 p\u00e3o alentejano<\/li>\n<li>\u00e1gua<\/li>\n<li>Laranja q.b.<\/li>\n<\/ul>\n<div><\/div>\n<\/div>\n<div><b>Prepara\u00e7\u00e3o:<\/b><!--nextpage--><\/p>\n<div id=\"post-body-3161236615735725318\" class=\"post-body entry-content\">\n<div>\n<div>\n<div>\n<ol>\n<li>Corte a carne em peda\u00e7os pequenos e o toucinho em fatias. Tempere com a massa de piment\u00e3o, sal e os alhos picados e deixe assim de um dia para o outro.<\/li>\n<li>Frite a carne na banha at\u00e9 ficar bem dourada. Retire a carne e mantenha-a quente.<\/li>\n<li>Parta o p\u00e3o (duro) em bocados e escalde com \u00e1gua a ferver apenas em quantidade suficiente para o p\u00e3o a absorver a \u00e1gua toda.<\/li>\n<li>Deite o p\u00e3o no recipiente onde fritou a carne e rectifique de sal.<\/li>\n<li>Mexa, leve ao lume agitando o recipiente, at\u00e9 o p\u00e3o secar e conseguir tomar a forma de rolo.<\/li>\n<li>Coloque as migas numa travessa e, \u00e0 volta, disponha a carne e rodelas de laranja.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div class=\"post-footer\">\n<div class=\"post-footer-line post-footer-line-1\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 800g de carne de porco (p\u00e1, entrecosto e entremeada) 50g de toucinho 3clh sopa de massa de piment\u00e3o 6&hellip;<\/p>\n","protected":false},"author":1,"featured_media":564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=563"}],"version-history":[{"count":0,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/media\/564"}],"wp:attachment":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}