{"id":581,"date":"2025-11-11T20:07:53","date_gmt":"2025-11-11T20:07:53","guid":{"rendered":"https:\/\/receitascomamor.p2ms.tn\/?p=581"},"modified":"2025-11-11T20:07:53","modified_gmt":"2025-11-11T20:07:53","slug":"franguinho-estilo-churrasco-no-forno","status":"publish","type":"post","link":"https:\/\/receitascomamor.servi.tn\/?p=581","title":{"rendered":"Franguinho estilo churrasco, no forno"},"content":{"rendered":"<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Considera\u00e7\u00f5es sobre esta receita:<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Abram o frango tal como na imagem para facilitar o processo de cozedura do mesmo.<\/span><\/span><\/p>\n<div class=\"google-auto-placed\">\n<p>&nbsp;<\/p>\n<div id=\"aswift_6_host\"><iframe loading=\"lazy\" id=\"aswift_6\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-2156995508615197&amp;output=html&amp;h=280&amp;adk=479625110&amp;adf=467144171&amp;pi=t.aa~a.2720004393~rp.1&amp;w=766&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1762882996&amp;rafmt=1&amp;to=qs&amp;pwprc=8132734483&amp;format=766x280&amp;url=https%3A%2F%2Fpaginareceitaspt.blogspot.com%2F2024%2F01%2Ffranguinho-estilo-churrasco-no-forno.html%3Ffbclid%3DIwY2xjawOAdsdleHRuA2FlbQIxMABicmlkETF6REtrcGtYc1hMeE5oNmluc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHoLmu-jm3jF2DN-Q5Dq-MC6cfLGUGAaaOfVt7AvEvK23WXK7JMIMVsOzlbgG_aem_BNKUc6uN0MB8KSuw42erng&amp;host=ca-host-pub-1556223355139109&amp;fwr=0&amp;pra=3&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=40&amp;uach=WyJXaW5kb3dzIiwiMTkuMC4wIiwieDg2IiwiIiwiMTQyLjAuNzQ0NC42MCIsbnVsbCwwLG51bGwsIjY0IixbWyJDaHJvbWl1bSIsIjE0Mi4wLjc0NDQuNjAiXSxbIkdvb2dsZSBDaHJvbWUiLCIxNDIuMC43NDQ0LjYwIl0sWyJOb3RfQSBCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=9&amp;dt=1762891640879&amp;bpp=1&amp;bdt=1200&amp;idt=2&amp;shv=r20251105&amp;mjsv=m202511060101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D61364fee10ff0c81%3AT%3D1761563304%3ART%3D1762891640%3AS%3DALNI_MaNPIgWEbYG1jLQoPhjGzvWvGl6Sg&amp;gpic=UID%3D000012b9a4043465%3AT%3D1761563304%3ART%3D1762891640%3AS%3DALNI_MZPJUgkOlXrdg03ijtayahz-bNpMg&amp;eoidce=1&amp;prev_fmts=1200x600%2C0x0%2C296x600%2C296x600%2C766x280%2C766x280&amp;nras=6&amp;correlator=6613986214560&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=1&amp;u_h=864&amp;u_w=1536&amp;u_ah=816&amp;u_aw=1536&amp;u_cd=24&amp;u_sd=1.25&amp;dmc=8&amp;adx=197&amp;ady=1957&amp;biw=1521&amp;bih=730&amp;scr_x=0&amp;scr_y=0&amp;eid=95376583%2C95376902%2C95377330%2C42533294%2C95372615%2C95376119&amp;oid=2&amp;pvsid=2714849306219402&amp;tmod=10676157&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=896&amp;brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C816%2C1536%2C730&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;tdf=2&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;pgls=CAA.&amp;ifi=7&amp;uci=a!7&amp;btvi=5&amp;fsb=1&amp;dtd=6743\" name=\"aswift_6\" width=\"766\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CKvTyZPz6pADFYRY9ggdU2wkMQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Eu uso frango de avi\u00e1rio que \u00e9 super tenro e para esse tipo de receita acaba sempre por ficar mais suculento. Se usar frango do campo, voc\u00ea deve ajustar o tempo.<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Cozinhei o frango numa ultrapro (recipiente com tampa, apto para forno). Se n\u00e3o tiver recipientes com tampa, cubra a travessa com uma folha de alum\u00ednio para permitir uma cozedura que vai deixar a carne bem suculenta<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Vais precisar de:<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">1 frango aberto com a pele <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">1 x\u00edcara de sopa de massa de piment\u00e3o <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">3 dentes de alho laminados (em substitui\u00e7\u00e3o voc\u00ea pode usar a massa de alho) <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">1 x\u00edcara de ch\u00e1 de molho ingl\u00eas <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Sumo de 1 lim\u00e3o <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">1 fio de azeite <\/span><\/span><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Sal a gosto<\/span><\/span><\/p>\n<div class=\"google-auto-placed\">\n<p>&nbsp;<\/p>\n<div id=\"aswift_8_host\"><iframe loading=\"lazy\" id=\"aswift_8\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;client=ca-pub-2156995508615197&amp;output=html&amp;h=60&amp;adk=2823165592&amp;adf=2469413083&amp;pi=t.aa~a.2719886571~rp.1&amp;w=766&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1762882996&amp;rafmt=1&amp;to=qs&amp;pwprc=8132734483&amp;format=766x60&amp;url=https%3A%2F%2Fpaginareceitaspt.blogspot.com%2F2024%2F01%2Ffranguinho-estilo-churrasco-no-forno.html%3Ffbclid%3DIwY2xjawOAdsdleHRuA2FlbQIxMABicmlkETF6REtrcGtYc1hMeE5oNmluc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHoLmu-jm3jF2DN-Q5Dq-MC6cfLGUGAaaOfVt7AvEvK23WXK7JMIMVsOzlbgG_aem_BNKUc6uN0MB8KSuw42erng&amp;host=ca-host-pub-1556223355139109&amp;fwr=0&amp;pra=3&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=40&amp;uach=WyJXaW5kb3dzIiwiMTkuMC4wIiwieDg2IiwiIiwiMTQyLjAuNzQ0NC42MCIsbnVsbCwwLG51bGwsIjY0IixbWyJDaHJvbWl1bSIsIjE0Mi4wLjc0NDQuNjAiXSxbIkdvb2dsZSBDaHJvbWUiLCIxNDIuMC43NDQ0LjYwIl0sWyJOb3RfQSBCcmFuZCIsIjk5LjAuMC4wIl1dLDBd&amp;abgtt=9&amp;dt=1762891640912&amp;bpp=2&amp;bdt=1234&amp;idt=2&amp;shv=r20251105&amp;mjsv=m202511060101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D61364fee10ff0c81%3AT%3D1761563304%3ART%3D1762891640%3AS%3DALNI_MaNPIgWEbYG1jLQoPhjGzvWvGl6Sg&amp;gpic=UID%3D000012b9a4043465%3AT%3D1761563304%3ART%3D1762891640%3AS%3DALNI_MZPJUgkOlXrdg03ijtayahz-bNpMg&amp;eoidce=1&amp;prev_fmts=1200x600%2C0x0%2C296x600%2C296x600%2C766x280%2C766x280%2C766x280&amp;nras=7&amp;correlator=6613986214560&amp;frm=20&amp;pv=1&amp;u_tz=60&amp;u_his=1&amp;u_h=864&amp;u_w=1536&amp;u_ah=816&amp;u_aw=1536&amp;u_cd=24&amp;u_sd=1.25&amp;dmc=8&amp;adx=197&amp;ady=2723&amp;biw=1521&amp;bih=730&amp;scr_x=0&amp;scr_y=0&amp;eid=95376583%2C95376902%2C95377330%2C42533294%2C95372615%2C95376119&amp;oid=2&amp;pvsid=2714849306219402&amp;tmod=10676157&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=896&amp;brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C816%2C1536%2C730&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;tdf=2&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;pgls=CAA.&amp;ifi=9&amp;uci=a!9&amp;btvi=6&amp;fsb=1&amp;dtd=6719\" name=\"aswift_8\" width=\"766\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!9\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CMP-yZPz6pADFQlO9ggdclgtlg\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Modo de:<\/span><\/span><\/p>\n<p><!--nextpage--><br \/>\n<span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Numa tigela misture a massa de piment\u00e3o, os alhos, o molho ingl\u00eas, o azeite, o suco de lim\u00e3o e o sal. A barra est\u00e1 misturada com todo o frango.<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Coloca o frango com a pele virada para baixo (rega com o excedente do tempero). Tapa e leva ao forno, pr\u00e9-aquecido a 210\u00b0C, por 30 minutos.<\/span><\/span><\/p>\n<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Passado esse tempo, vira o frango e retorna ao forno por mais cerca de 15 minutos para dourar a pele. Sirva com envio a gosto<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Considera\u00e7\u00f5es sobre esta receita: Abram o frango tal como na imagem para facilitar o processo de cozedura do mesmo. &nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":0,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/media\/1489"}],"wp:attachment":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}