{"id":946,"date":"2025-11-15T11:55:02","date_gmt":"2025-11-15T11:55:02","guid":{"rendered":"https:\/\/receitascomamor.p2ms.tn\/?p=946"},"modified":"2025-11-15T11:55:02","modified_gmt":"2025-11-15T11:55:02","slug":"como-temperar-o-seu-cabrito-para-a-pascoa","status":"publish","type":"post","link":"https:\/\/receitascomamor.servi.tn\/?p=946","title":{"rendered":"Como temperar o seu cabrito para a P\u00e1scoa"},"content":{"rendered":"

Ingredientes<\/span><\/span><\/p>\n

1 cebola <\/span><\/span>
\ncabrito cortada em peda\u00e7os <\/span><\/span>
\n3 dentes de alho <\/span><\/span>
\nsal qb <\/span><\/span>
\nmassa de malagueta qb <\/span><\/span>
\ncolorau qb <\/span><\/span>
\nAlecrim <\/span><\/span>
\nAzeite qb <\/span><\/span>
\nmanteiga qb <\/span><\/span>
\nlouro <\/span><\/span>
\n200 ml de \u00e1gua <\/span><\/span>
\n500ml de vinho branco<\/span><\/span><\/p>\n

Cubra o fundo duma bandeja, ou pirex, com rodelas finas de cebola.<\/span><\/span><\/p>\n

Coloque por cima os peda\u00e7os de cabrito e o alho picado. Tempere com sal, massa de malagueta e colorau.<\/span><\/span><\/p>\n

\n

 <\/p>\n

\n
\n
Descobrir mais<\/span><\/span><\/div>\n
Alho<\/span><\/span><\/div>\n
\u2020A\u2020<\/span><\/span><\/div>\n
Bolacha<\/span><\/span><\/div>\n
ved de trigonometria<\/span><\/span><\/div>\n
ursos<\/span><\/span><\/div>\n
Tarte<\/span><\/span><\/div>\n
a\u00e7\u00facar<\/span><\/span><\/div>\n
farinha<\/span><\/span><\/div>\n
Ovo<\/span><\/span><\/div>\n
alho<\/span><\/span><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

\n

 <\/p>\n

\n
\n
Descobrir mais<\/span><\/span><\/div>\n
\u2020A\u2020<\/span><\/span><\/div>\n
a\u00e7\u00facar<\/span><\/span><\/div>\n
bolachas<\/span><\/span><\/div>\n
A\u00e7\u00facar<\/span><\/span><\/div>\n
ursos<\/span><\/span><\/div>\n
Farinha<\/span><\/span><\/div>\n
Nata<\/span><\/span><\/div>\n
farinha<\/span><\/span><\/div>\n
Massa<\/span><\/span><\/div>\n
bolo<\/span><\/span><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

Regue com azeite, coloque pequenos pedacinhos de manteiga, disponha os raminhos de alecrim, folhas de louro e acrescente a \u00e1gua e o vinho.<\/span><\/span><\/p>\n

\n

 <\/p>\n

\n
\n
Descobrir mais<\/span><\/span><\/div>\n
Ma\u00e7\u00e3<\/span><\/span><\/div>\n
ursos<\/span><\/span><\/div>\n
Farinha<\/span><\/span><\/div>\n
Tarte<\/span><\/span><\/div>\n
Torta<\/span><\/span><\/div>\n
ovo<\/span><\/span><\/div>\n
Ovo<\/span><\/span><\/div>\n
Nata<\/span><\/span><\/div>\n
bolachas<\/span><\/span><\/div>\n
farinha<\/span><\/span><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

\n

 <\/p>\n

\n
\n
Descobrir mais<\/span><\/span><\/div>\n
a\u00e7\u00facar<\/span><\/span><\/div>\n
Massa<\/span><\/span><\/div>\n
massa<\/span><\/span><\/div>\n
Alho<\/span><\/span><\/div>\n
ovo<\/span><\/span><\/div>\n
bolo<\/span><\/span><\/div>\n
Bolacha<\/span><\/span><\/div>\n
Ovo<\/span><\/span><\/div>\n
alho<\/span><\/span><\/div>\n
ursos<\/span><\/span><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

Leve ao forno a assar em temperatura moderada 160\u00ba-180\u00ba aproximadamente 1h30m.<\/span><\/span><\/p>\n

Quando passar metade desse tempo e o cabrito come\u00e7ar a ficar rosado, volte-o ao contr\u00e1rio para rosar do outro lado. <\/span><\/span>
\n
\nAcompanhe com batatinhas assadas.<\/span><\/span><\/p>\n

Nota: Se tiver espa\u00e7o na bandeja, coloque umas batatinhas novas com a pele ao redor do cabrito.<\/span><\/span><\/p>\n

Como n\u00e3o tive muito espa\u00e7o adicionadoi apenas alguns e assei mais \u00e0 parte.<\/span><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 1 cebola cabrito cortada em peda\u00e7os 3 dentes de alho sal qb massa de malagueta qb colorau qb Alecrim…<\/p>\n","protected":false},"author":1,"featured_media":947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=946"}],"version-history":[{"count":0,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/posts\/946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitascomamor.servi.tn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}